you must know the foods when christmas coming soon

1.Mushroom & Cheese Sourdough Toasts

Ingredients

·         2tablespoons extra-virgin olive oil

·         1tablespoon butter

·         6cups sliced assorted mushrooms

·         2cloves garlic, minced

·         1tablespoon chopped fresh thyme

·         Coarse salt and freshly ground black pepper

·         4eggs

·         41/2-inch thick slices rustic sourdough bread

·         2cups sliced semisoft cheese, such as Taleggio or Fontina

Directions

1.      Preheat broiler. In a large skillet heat olive oil and butter over medium-high heat. When butter has melted, add mushrooms and garlic. Cook 6 minutes or until mushrooms are tender and brown, stirring occasionally. Remove from heat. Season to taste with thyme, salt, and black pepper. Transfer to a bowl.

2.       In the same skillet heat 1 tsp. olive oil over medium heat. Break eggs into skillet. Reduce heat to low; cook eggs 3 to 4 minutes or until whites are completely set and yolks start to thicken.

3.       Meanwhile, arrange bread slices on a baking sheet. Broil 4 inches from heat for 1 minute on each side or until toasted. Place a slice of cheese on each bread slice; broil 1 minute more or until cheese melts and starts to bubble. Remove from oven. Top cheese with mushroom mixture and eggs. Sprinkle with fresh herbs or microgreens.

2.How to Make Fajitas

Ingredients

·         12ounces beef flank steak or bite-size strips of chicken or turkey

·         1tablespoon purchased or Homemade Fajita Seasoning*

·         46 inches flour tortillas

·         2tablespoons cooking oil

·         1cup thin strips of red or green sweet pepper (1 medium)

·         1/2cup thinly sliced onion, separated into rings (1 medium)

·         3/4cup chopped tomato (1 medium)

·         1tablespoon lime juice

·         Guacamole (optional)

·         Bottled salsa (optional)

·         Dairy sour cream (optional)

·         Lime wedges

Directions

1.      If desired, partially freeze beef for easier slicing. If using steak, trim fat from meat and thinly slice steak across the grain into bite-size strips . Place meat strips in a deep bowl. Sprinkle with 2 teaspoons of the fajita seasoning. Cover and chill 30 minutes.

2.       Wrap tortillas tightly in foil. Heat in a 350 degree F oven about 10 minutes or until heated through. Meanwhile, in a 12-inch skillet heat 1 tablespoon of the oil over medium-high heat. Add sweet pepper, onion, and remaining 1 teaspoon seasoning. Cook and stir about 3 minutes or until crisp-tender. Remove onion mixture from skillet.

3.       Add remaining 1 tablespoon oil and the meat to the skillet. Cook and stir for 2 to 3 minutes until desired doneness for steak or until chicken or turkey strips are no longer pink. Drain well. Return onion mixture to skillet. Stir in tomato. Cook and stir for 1 minute or until heated through. Remove skillet from heat; stir in lime juice.

4.       To serve, fill warm tortillas with meat mixture. If desired, top meat mixture with guacamole, salsa, and sour cream. Roll up tortillas. Serve with lime wedges.

5.       Makes 4 to 6servings