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Crab Rolls

Ingredients

• ½ pound lump or “special” crab meat, or chopped cooked shrimp
• ¼ cup mayonnaise
• 4 radishes, chopped
• 1 stalk celery, chopped, plus 2 tablespoons celery leaves
• ½ Granny Smith apple, cored and chopped
• 2 tablespoons fresh lemon juice
• kosher salt and black pepper
• 4 hot dog buns, split
• pickles and sweet potato chips, for serving

DIRECTION

Step 1

In a medium bowl, combine the crab, mayonnaise, radishes, celery, celery leaves, apple, lemon juice, ½ teaspoon salt, and ¼ teaspoon pepper.

Step 2

Dividing evenly, fill the buns with the crab mixture. Serve with the pickles and chips.

Sesame-Lime Chicken Salad

 

Ingredients

• ¼ cup canola oil
• 3 tablespoons fresh lime juice
• 1 teaspoon sugar
• ½ teaspoon toasted sesame oil
• ½ red chili pepper (such as jalapeño or serrano), sliced
• kosher salt and black pepper
• 1 small head romaine lettuce, leaves torn into bite-size pieces (about 6 cups)
• 2 carrots, grated
• 4 cups shredded chicken (from 1 2 to 2 ½ pound bird)
• 1 tablespoon toasted sesame seeds
• 1 cup crispy Chinese noodles
• ¼ cup fresh cilantro leaves

DIRECTION

· 

     Step 1

·         Whisk together the canola oil, lime juice, sugar, sesame oil, chili, ¾ teaspoon salt, and ¼ teaspoon black pepper in a large bowl.

·      Step 2

·         Add the lettuce, carrots, and chicken and toss to combine.

·      Step 3

·         Serve the salad sprinkled with the sesame seeds, noodles, and cilantro.